1 Cut open the fresh pineapple and take out the flesh, then dice it.

2Cut the chicken breast into small pieces and marinate with starch, cooking wine, and salt for a while.

3Stir fry 3 pieces of chicken until color changes, then add green beans, corn, and carrots.

4Boil a whole piece of Anji fragrant curry with warm water and pour it into a pot to season the ingredients.

5Add sour and sweet pineapple meat, stir fry evenly, then add beautifully colored green and red peppers, stir fry evenly, and then remove from the pot.